Slow Cooker Balsamic Pork Roast

Oh my, was this ever so good.  Best part was that it took all of 5 minutes to prep and then proceeded to make the house smell heavenly!  I roasted some Brussels sprouts to go along side it (and made some gnocchi for the kids.) Another hit!

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Crockpot Balsamic Pork Roast

Course

Main Dish

Cuisine

Crockpot

Servings

Ingredients

• 3 lbs boneless pork roast (I used center cut)
• 1 tsp garlic powder
• 1 tsp red pepper flakes
• 1/2 cup chicken broth (low sodium)
• 1/2 cup balsamic vinegar
• 4 tsp Worcestershire sauce
• 1 Tbsp honey
• sea salt, to taste

Course Main Dish Cuisine Crockpot Servings Ingredients 3 lbs boneless pork roast (I used center cut) 1 tsp garlic powder 1 tsp red pepper flakes 1/2 cup chicken broth (low sodium) 1/2 cup balsamic vinegar 4 tsp Worcestershire sauce 1 Tbsp honey sea salt, to taste

Instructions

1. Season the pork with salt, garlic powder, red pepper flakes and place it in slow cooker.
2. Combine broth, balsamic vinegar, Worcestershire sauce, and honey and pour over pork.
3. Set timer to 4 hours on high (or 6-8 on low.)
4. Once it is done, shred pork with a fork and pour sauce over it.
5. Enjoy!

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