Ingredients
- 2 lb 93% ground turkey
- 1 tsp olive oil
- 1 onion, chopped
- 5 garlic cloves, minced
- 1 Tbsp cumin
- 2 tsp chili powder
- 1 tsp oregano
- 2 bay leaves
- 2 (15 oz) cans white northern beans rinsed and drained (no salt added)
- 15 oz can pumpkin puree (not pumpkin pie filling)
- 4 oz can chopped green chiles
- 2 cups chicken broth (low sodium)
- chopped cilantro and chives for topping
- salt and pepper to taste
Servings: One Cup
Instructions
- Heat a large heavy saute pan over high heat and add a little oil. Add turkey and cook, breaking it up until white, about 5 minutes. Add to crock pot.
- Add a little more oil to the saute pan, then onions, garlic, sauté about 3 – 4 minutes; add cumin and sauté another minute.
- Add to crock pot. Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.
- Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
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