Chicken with Bruschetta and Zoodles
Chicken with Bruschetta and Zoodles
Print Recipe
Fresh, light and flavorful. What more could you ask for!
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Chicken with Bruschetta and Zoodles
Chicken with Bruschetta and Zoodles
Print Recipe
Fresh, light and flavorful. What more could you ask for!
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Ingredients
Bruschetta
  • 6 Large tomatoes, chopped
  • 1/2 cup basil leaves, cut into long strips (about 30 leaves)
  • 4 garlic cloves, finely chopped
  • 5 Tbsp extra-virgin olive oil
  • 2 Tbsp balsamic vinegar
  • sea salt, to taste
Chicken Breast
  • 4 large chicken breasts
  • 1 lemon, juice and zest
  • 2 garlic cloves, crushed
  • 2 Tbsp avocado oil (or any oil you prefer)
  • sea salt and pepper, to taste
Zoodles
  • 4 large zucchini
  • 1 tsp coconut oil
  • olive oil
Servings:
Instructions
  1. To prepare bruschetta combine chopped tomato, chopped basil leave strips, peeled garlic into a bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with salt to taste. Gently mix together just to combine flavors. Prepare a couple hours in advance for the best flavor.
  2. Marinade chicken in above ingredients for 30 minutes to 12 hours. Grill or pan fry chicken until cooked through.
  3. Prepare zucchini by using a spiralizer, or cut into think strips using a knife. Melt coconut oil in pan and saute zucchini until warmed through- approximately 2 minutes. You want your zucchini to be al dente so do not overcook! Season with salt and drizzle with olive oil.
  4. Place a small amount of noodles on your plate and top with chicken and bruschetta! Amazingly easy and fresh!
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