This is a great recipe for anytime of the year, but it is especially nice in the summer when there are plenty of ripe tomatoes and basil. This is also a great recipe to serve for company!
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
Bruschetta
- 6 Large tomatoes, chopped
- 1/2 cup basil leaves, cut into long strips (about 30 leaves)
- 4 garlic cloves, finely chopped
- 5 Tbsp extra-virgin olive oil
- 2 Tbsp balsamic vinegar
- sea salt, to taste
Chicken Breast
- 4 large chicken breasts
- 1 lemon, juice and zest
- 2 garlic cloves, crushed
- 2 Tbsp avocado oil (or any oil you prefer)
- sea salt and pepper, to taste
Zoodles
- 4 large zucchini
- 1 tsp coconut oil
- olive oil
Ingredients
Bruschetta
Chicken Breast
Zoodles
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Instructions
- To prepare bruschetta combine chopped tomato, chopped basil leave strips, peeled garlic into a bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with salt to taste. Gently mix together just to combine flavors. Prepare a couple hours in advance for the best flavor.
- Marinade chicken in above ingredients for 30 minutes to 12 hours. Grill or pan fry chicken until cooked through.
- Prepare zucchini by using a spiralizer, or cut into think strips using a knife. Melt coconut oil in pan and saute zucchini until warmed through- approximately 2 minutes. You want your zucchini to be al dente so do not overcook! Season with salt and drizzle with olive oil.
- Place a small amount of noodles on your plate and top with chicken and bruschetta! Amazingly easy and fresh!
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