Chicken with Bruschetta and Zoodles

This is a great recipe for anytime of the year, but it is especially nice in the summer when there are plenty of ripe tomatoes and basil.  This is also a great recipe to serve for company!

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Chicken with Bruschetta and Zoodles
Fresh, light and flavorful. What more could you ask for!
Chicken with Bruschetta and Zoodles
Course Main Dish
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
Bruschetta
  • 6 Large tomatoes, chopped
  • 1/2 cup basil leaves, cut into long strips (about 30 leaves)
  • 4 garlic cloves, finely chopped
  • 5 Tbsp extra-virgin olive oil
  • 2 Tbsp balsamic vinegar
  • sea salt, to taste
Chicken Breast
  • 4 large chicken breasts
  • 1 lemon, juice and zest
  • 2 garlic cloves, crushed
  • 2 Tbsp avocado oil (or any oil you prefer)
  • sea salt and pepper, to taste
Zoodles
  • 4 large zucchini
  • 1 tsp coconut oil
  • olive oil
Course Main Dish
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
Bruschetta
  • 6 Large tomatoes, chopped
  • 1/2 cup basil leaves, cut into long strips (about 30 leaves)
  • 4 garlic cloves, finely chopped
  • 5 Tbsp extra-virgin olive oil
  • 2 Tbsp balsamic vinegar
  • sea salt, to taste
Chicken Breast
  • 4 large chicken breasts
  • 1 lemon, juice and zest
  • 2 garlic cloves, crushed
  • 2 Tbsp avocado oil (or any oil you prefer)
  • sea salt and pepper, to taste
Zoodles
  • 4 large zucchini
  • 1 tsp coconut oil
  • olive oil
Chicken with Bruschetta and Zoodles
Instructions
  1. To prepare bruschetta combine chopped tomato, chopped basil leave strips, peeled garlic into a bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with salt to taste. Gently mix together just to combine flavors. Prepare a couple hours in advance for the best flavor.
  2. Marinade chicken in above ingredients for 30 minutes to 12 hours. Grill or pan fry chicken until cooked through.
  3. Prepare zucchini by using a spiralizer, or cut into think strips using a knife. Melt coconut oil in pan and saute zucchini until warmed through- approximately 2 minutes. You want your zucchini to be al dente so do not overcook! Season with salt and drizzle with olive oil.
  4. Place a small amount of noodles on your plate and top with chicken and bruschetta! Amazingly easy and fresh!
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